PEKOE 901 DIMBULA CEYLON – 80G LOOSE TEA TIN
HYLEYS Standards collection offers premium grades of tea that deserve the attention of the most discerning connoisseurs. Carefully selected from the best plantations in Ceylon these standards will allow you to learn more about the amazing variety of tea types, their appearance, aroma and taste, as well as the names adopted by professionals in the tea industry. PEK (Pekoe) is a short and curly leaf tea from Dimbula region of Sri Lanka (Ceylon). Dimbula lies between the areas of Nuwara Eliya and Horton Plains where tea is cultivated at altitudes above 4,000 feet. The area is a wet, misty, and subjected to the South-West monsoon rains, with cool and dry winds. These unique conditions of the region produces a rich aromatic forest-like woody scent and the liquor generally has a light golden reddish color and delicate, mellow taste.
Packing: 80g x 16 tins per MC
Ingredients: PEKOE 901. Ceylon medium leaf black tea.
For a delicious one cup of hot tea ... Use (2-2.5g) 1 teaspoon loose tea. Pour 8 fl oz of boiling water over tea. Brew 3 to 5 minutes, then strain. Sweeten to taste.