GREEN TEA WITH SOURSOP – 500G LOOSE TEA SLIP ON LID TIN
Soursop is a native fruit to the forests of Africa, South America, and Southeast Asia. In each country it has a unique name and could also be referred to as graviola, anona, custard apple, cherimoya, guanabana or brazilian paw paw. HYLEYS off ers you the fruity notes of soursop blended with non-fermented big leaf tea of exquisite Young Hyson Special grade grown in the highlands of Chinese provinces Hunan and Yunan. Produced according to an ancient Chinese tradition of heating tea leaves. The zesty aroma ideally complements the taste of green tea.
500g x 6 tins per MC
Chinese big leaf green tea with soursop flavor.
For a delicious one cup of hot tea ... Use (2-2.5g) 1 teaspoon loose tea. Pour 8 fl oz of boiling water over tea. Brew 3 to 5 minutes, then strain. Sweeten to taste.