OPA 716 UVA CEYLON – 80G LOOSE TEA TIN
HYLEYS Standards collection offers premium grades of tea that deserve the attention of the most discerning connoisseurs. Carefully selected from the best plantations in Ceylon these standards will allow you to learn more about the amazing variety of tea types, their appearance, aroma and taste, as well as the names adopted by professionals in the tea industry. OPA (Orange Pekoe ‘A’) is a big leaf tea from Uva region of Sri Lanka (Ceylon). The eastern mountain slopes of Sri Lanka are exposed to the winds of both North East and South West monsoons, giving it a special character and aroma. It is cultivated at altitudes between 3,500 feet – 5,000 feet. The mid-high elevation area produces a light yellow-orange color, with a fruity note and soft, sweet after taste.
Packing: 80g x 16 tins per MC
Ingredients: OPA 716. Ceylon big leaf black tea
For a delicious one cup of hot tea ... Use (2-2.5g) 1 teaspoon loose tea. Pour 8 fl oz of boiling water over tea. Brew 3 to 5 minutes, then strain. Sweeten to taste.