SCOTTISH BREAKFAST TEA – 100 TEA BAGS
Scottish Breakfast is comprised of upper tea leaves from the plantations of Nuwara Eliya of Ceylon, located the altitude of 1800 meters, which are shrouded by mist most time of the year. The tea gives amber coloured brew, possessing a bright bouquet and invigorating aroma. Makes an ideal cup for breakfast.
1.5g x 100 tea bags with Tag x 12 inner cartons per MC
Pure Ceylon small leaf black tea.
Pour 8 fL. oz. of freshly boiled water in a cup over your tea bag. Cover and steep for 3-4 minutes. Gently squeeze the tea bag to release any remaining extract.